Mitragyna speciosa is indigenous to Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea. It was first formally described by the Dutch colonial botanist Pieter Korthals in 1839, who named it Stephegyne speciosa; it was renamed and reclassified several times before George Darby Haviland provided the final name and classification in 1859. Due to its nature, kratom is a controlled substance in 16 countries. In 2014, the FDA banned importing and manufacturing of kratom as a dietary supplement. As of 2018, there is growing international concern about a possible threat to public health from kratom use. In some jurisdictions, its sale and importation have been restricted, and several public health authorities have raised alerts. As of 2018, the efficacy and safety of kratom are unclear and unapproved as a therapeutic agent due to the poor quality of the research. In 2019, the United States Food and Drug Administration (FDA) stated that there is no evidence that kratom is safe or effective for treating any condition. Some people take it for managing chronic pain, for treating opioid withdrawal symptoms, or for recreational purposes. The onset of effects typically begins within five to ten minutes and lasts for two to five hours.
Uses of Kratom
As of 2013, kratom has been studied in cells and animals, but no clinical trials have been conducted in the United States. The United States Drug Enforcement Administration (DEA) stated in 2013: “There is no legitimate medical use for kratom”. In April 2019, the United States Food and Drug Administration (FDA) said that there is no evidence that kratom is safe or effective for treating any condition, and there are no approved clinical uses for kratom. Kratom leaves are usually used by smoking or chewing, as a tea, powdered in capsules or pills, or extracted for use in liquids. In cultures where the plant grows, kratom has been used in traditional medicine. The leaves are eaten to relieve musculoskeletal pain and increase energy, appetite, and sexual desire in ways similar to khat and coca. The extracts from leaves are used to heal wounds and as a local anesthetic. Excerpts and leaves have been used to treat coughs, diarrhea, and intestinal infections. They are also used as intestinal deworming agents in Thailand. Kratom is often used by workers in laborious or monotonous professions to stave off exhaustion as well as a mood enhancer and painkiller. In Thailand, kratom was “used as a snack to receive guests and was part of the ritual worship of ancestors and gods”. The herb is bitter and is generally combined with a sweetener. As of 2018, there have been no formal trials to study the efficacy or safety of kratom to treat opioid addiction. Kratom is not approved for this or any other medical use. Data on how often it is used worldwide lack, as typical drug-screening tests do not detect it. Rates of kratom use appear to be increasing among those who have been self-managing chronic pain with opioids purchased without a prescription and are cycling their use. In 1836, kratom was reported to have been used as an opium substitute in Malaysia. Kratom was also used as an opium substitute in Thailand in the nineteenth century.
Intake of Kratom powder
The best way to measure your Kratom dosage is to use a scale. A scale that can measure down to one gram is ideal for ensuring you are getting the perfect dose of Kratom powder. Investing in an affordable range comes in handy for more than just Kratom; you can also use it for measuring meat and other food ingredients. If you are a beginner to Kratom, start small, and work your way up. Take between 50 to 100 mg to start. The next day, take 0.5 grams and slowly increase your intake each day as you grow accustomed to the boost to your well-being. Wait at least 30 to 60 minutes after each dose to assess how you feel. The serving for Kratom is 2.4 g. Do not exceed two servings per 24 hours.
Toss-and-wash is one of the most popular methods among die-hard Kratom users to ingest their Kratom. Measure out your desired dose and toss it into the back of your throat. Chase it with your favorite non-carbonated beverage. Some people like to swish the drink around with the Kratom to mix it, but this is unnecessary. If you are new to toss-and-wash, try breaking your dose into two dosages. For many, this is a quick and easy way to take Kratom powder, but for others, it may be difficult to swallow a lump of dust quickly or to avoid coughing from the powder. If you have experience with kava root, you may already be familiar with this method.
Since this method bypasses the tastebuds in the tongue, it may be preferable for users who dislike the strong herbal taste of Kratom. Washing the powder down with your favorite drink also replaces the bitterness quickly with a pleasant feeling. The powdered Kratom does not always mix well with liquids, so you may have to experiment with mixing Kratom into different drinks to see which works best. One method that seems to work well for most Kratom users is incorporating the powder into a blended smoothie.
Much like protein powder how to use Kratom in Smoothies, Tea, and Other Beverages, Kratom blends well with the ice and fruit in a smoothie. You can use Kratom and protein powder together in a smoothie to help you seize the day. The sweetness of the fruit, combined with almond milk or vanilla soy milk, helps mask the bitterness of the Kratom and creates a refreshing treat. If smoothies aren’t for you, mix Kratom in with a milkshake instead.
Kratom capsules are the best way to use your Kratom powder, and you don’t have to worry about the taste. Additionally, you can take your Kratom capsules with you anywhere, so you can enjoy a boost to your well-being at work, while traveling, or when you are out with friends. They are discreet, and you can take them whenever you need help navigating everyday stresses. For those just starting their Kratom journey and who are unsure how to take Kratom in a way that works best for them, capsules are stress-free and straightforward. You can even make Kratom capsules at home.